The application of flake ice in supermarket fresh food is mainly reflected in the following aspects

1. Guarantee food quality: In supermarkets, flake ice is mainly used for icing on the ice counter, effectively ensuring that seafood, fruits and vegetables do not deteriorate and reducing bacterial growth. By using flake ice, the freshness and quality of food can be maintained, and high-quality goods can be provided to customers.


2. Aesthetics and preservation: The thin shape of flake ice is not only beautiful, but also can effectively extend the shelf life of food. In supermarkets and catering industries, the flake ice generated by flake ice machines plays an important role in displaying and preserving food, especially in the display and preservation of food on the ice counter, such as seafood, beverages, etc.

3. Control costs: Using flake ice for preservation is more economical and efficient than other refrigeration methods. Flake ice can be made according to demand, avoiding waste, and is also convenient for storage and transportation, reducing costs.


In summary, the application of industrial flake ice in supermarket fresh food not only improves the quality of food preservation, but also becomes an indispensable part of modern supermarket management through its convenient operation and cost control.