Block ice machines are a type of ice-making equipment. The block ice they produce is large in size and has a small contact area with the outside world, so it is not easy to melt. It is very suitable for the preservation and cooling of vegetables and other foods. In the process of vegetable distribution, block ice machines can help maintain the freshness and quality of vegetables by providing a refrigeration effect. Specifically, the applications of block ice machines include:

1. Preservation and cooling: Block ice can be used to maintain the freshness of vegetables and extend their shelf life, especially during long-distance transportation and storage. By placing block ice in or around the vegetable packaging box, the temperature can be lowered, the respiration of vegetables and the growth of microorganisms can be slowed down, thereby maintaining their quality.

2. Promote industrial development: By using block ice for refrigeration, not only the problem of vegetable preservation is solved, but also vegetables can maintain good quality to reach the market, which improves the market competitiveness of vegetables, increases income for farmers, and promotes the development of the local economy.

3. Adapt to different needs: Block ice machines can customize the size of ice cubes according to different needs to meet the use of different scenarios. For example, in situations where a large amount of refrigeration is required, larger ice blocks can be used; in situations where portability and flexibility are required, ice blocks can be crushed into smaller ice blocks.

Application of ice slurry machines in vegetable distribution

1. Rapid cooling and preservation: The ice slurry machine can quickly produce a large amount of ice slurry, creating a low-temperature and high-humidity environment, which helps to slow down the metabolism of vegetables and thus extend the shelf life of vegetables. This low-temperature environment can also effectively inhibit the growth of bacteria and ensure the safety of vegetables during distribution.

2. Soft ice slurry is not easy to damage the surface of vegetables, and is especially suitable for preserving and transporting broccoli.

3. Reduce losses: In the traditional vegetable distribution model, due to improper temperature control in transportation, storage and other links, the loss rate of vegetables is high. The use of ice slurry machines for preservation can significantly reduce the loss of vegetables during the distribution process and improve economic benefits.

4. Improve distribution efficiency: The ice slurry machine is simple to operate, occupies a small area, and can be flexibly applied to vegetable distribution centers or warehouses of various sizes. This helps improve the efficiency and flexibility of vegetable distribution and meet the diverse needs of the market.

In addition, the ice slurry machine can also be combined with other preservation technologies, such as foam box packaging and ice bottles, to form a more complete vegetable cold chain preservation system. This comprehensive preservation measure can further extend the shelf life of vegetables and improve the quality and safety of vegetables.

It should be noted that the application of ice slurry machines in vegetable distribution needs to be selected and configured in combination with specific distribution needs and conditions. At the same time, attention should be paid to the maintenance and care of the equipment during use to ensure its normal operation and extend its service life.